Black & Bleu Sliders with Bleu Cheese Sauce Black & Bleu Sliders with Bleu Cheese Sauce
Black & Bleu Sliders with Bleu Cheese Sauce
Black & Bleu Sliders with Bleu Cheese Sauce
Try our savory Black & Bleu Sliders with a tangy Bleu Cheese Sauce for a flavor-packed meal. Juicy blackened beef patties seasoned to perfection, topped with melted bleu cheese and served on soft slider buns.
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Black & Bleu Sliders with Bleu Cheese Sauce
Black & Bleu Sliders with Bleu Cheese Sauce
0
Servings4
Cook Time30 Minutes
Calories710
Ingredients
1 lb ground sirloin
2 slices cooked bacon, finely chopped
1 cup baby bella mushrooms, sliced
1 cup bleu cheese crumbles, divided
1 Tbs Worcestershire sauce
2 tsp barbecue seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 cup mayonnaise
1/2 cup buttermilk
1 Tbs parsley, chopped
salt and pepper, to taste
1 bag Brookshire’s Fresh Baked Sourdough Rolls
additional condiments or toppings, as desired
Directions
  1. Place meat in a bowl. Add bacon, mushrooms, 1/2 cup bleu cheese, Worcestershire sauce, barbecue seasoning, salt and pepper. Fold the ingredients into the meat. Divide into 8 equal-sized balls, and flatten into patties. Heat a grill to medium-high. Grill the burgers for about 3 minutes per side.
  2.  To make the sauce, place remaining cheese in a bowl. Use the back of a spoon to mash with the mayonnaise and buttermilk. Add parsley, and season with salt and pepper. Serve the burgers with the bleu cheese sauce on sourdough rolls. Add other condiments or toppings, if desired. 
Nutritional Information

Calories: 710, Fat: 39 g (13 g Saturated Fat), Cholesterol: 85 mg, Sodium: 2,050 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 34 g.

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
710
Calories

Shop Ingredients

Makes 4 servings
1 lb ground sirloin
Fresh Angus Ground Sirloin Beef
Fresh Angus Ground Sirloin Beef - 1.35 Pound
$9.44 avg/ea$6.99/lb
2 slices cooked bacon, finely chopped
Oscar Mayer Original Naturally Hardwood Smoked Bacon
Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound
$7.99 was $8.99$7.99/lb
1 cup baby bella mushrooms, sliced
Fresh Mushrooms, Sliced, Baby Bella
Fresh Mushrooms, Sliced, Baby Bella - 8 Ounce
$2.79$0.35/oz
1 cup bleu cheese crumbles, divided
BelGioioso Crumbled Cheese, Blue
BelGioioso Crumbled Cheese, Blue - 5 Ounce
$4.49$0.90/oz
1 Tbs Worcestershire sauce
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Fluid ounce
$2.49 was $3.19$0.25/fl oz
2 tsp barbecue seasoning
Not Available
1/2 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
1/2 cup mayonnaise
Brookshire's Real Mayonnaise
Brookshire's Real Mayonnaise - 30 Ounce
$3.99 was $6.29$0.13/oz
1/2 cup buttermilk
Brookshire's Bulgarian Buttermilk
Brookshire's Bulgarian Buttermilk - 0.5 Gallon
$3.49$6.98/gal
1 Tbs parsley, chopped
Not Available
salt and pepper, to taste
Not Available
1 bag Brookshire’s Fresh Baked Sourdough Rolls
Not Available
additional condiments or toppings, as desired
Not Available

Nutritional Information

Calories: 710, Fat: 39 g (13 g Saturated Fat), Cholesterol: 85 mg, Sodium: 2,050 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 34 g.

Directions

  1. Place meat in a bowl. Add bacon, mushrooms, 1/2 cup bleu cheese, Worcestershire sauce, barbecue seasoning, salt and pepper. Fold the ingredients into the meat. Divide into 8 equal-sized balls, and flatten into patties. Heat a grill to medium-high. Grill the burgers for about 3 minutes per side.
  2.  To make the sauce, place remaining cheese in a bowl. Use the back of a spoon to mash with the mayonnaise and buttermilk. Add parsley, and season with salt and pepper. Serve the burgers with the bleu cheese sauce on sourdough rolls. Add other condiments or toppings, if desired.